30" Electric Downdraft Range
Developed and refined by Jenn-Air®, downdraft ventilation uses proximity ventilation to capture smoke, steam and odors at the cooking surface. whisking them down and out for a fresher, cleaner kitchen.
This roll-out rack lets you easily position and remove dishes.
Offers the option of two sizes at one position for outstanding flexibility, matching the element to cookware size for more efficient cooking.
An oven cleaning technology designed to minimize the time, temperature and odours that typically come from standard self-cleaning ovens.
True convection uses a heating element behind the convection fan in addition to the bake and broil elements to provide even heat distribution throughout the oven.
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